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My First Blog Post

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m…

All our recipes far Breton easy and quick to prepare – Femme Actuelle


The recipe of traditional Breton far and authentic

If one scrupulously sticks to the original recipe, the "Farz supply", as they say in Breton, is nature, that is to say without the prunes or raisins that are found quite frequently in today's cakes. To make the recipe of yesteryear, you will need:

  • 75 cl of fresh whole milk
  • 240 g flour
  • 150 g caster sugar
  • 4 eggs
  • 50 g half-salted butter

Start by preheating your oven to 160 ° C and baking your mold directly with the butter cut into pieces. In a salad bowl, put the flour and sugar. Form a well and incorporate your eggs. Mix gently. Add the milk. Whisk. Remove the dish from the oven and pour the melted butter into the mixture. Transfer to the baking pan and bake for about 35 minutes.

How to make a fa

Hot shots of Versace's 90's campaigns at Miami Art Basel – Vogue Paris


Back in 1993. Gianni and Donatella Versace publish a book called South Beach Stories that reflects the love of siblings for Miami, where the founder of the house took up residence in the 90's. Throughout the pages where the superlative eccentricity and the sensuality signature of Versace, the supermodels of the 90s as Linda Evangelista and Kate Moss, immortalized by the photographer Doug Ordway. It is on this book that the interior designer Sasha Bikoff has looked to install at the Palm Court Event Space at the Art Basel Miami Beach, to see until December 8th.

"South Beach Storie

Samsung Galaxy S11: it would have a 108 MP sensor, like the flip phone – FrAndroid


The agency Bloomberg gives us some information about the photo features of the Galaxy S11. Features that would be shared largely by the second foldable smartphone of the Korean manufacturer.

As the year 2020 nears full speed, Samsung intends to take advantage of the renewal of its Galaxy S range to focus on photography. This is in any case what reports the Bloomberg agency that has obtained some information on the future Samsung Galaxy S11, but also on the future smar

Acura RDX 2017: Connect my battery to a smart charger? – RPM


I am a new owner of a 2017 Acura RDX. I do not do a lot of mileage every year and I rarely do a long drive. I was wondering if it would be good to connect my battery to a smart charger?

– Patrice

Hello Patrice,

In recent years, we see a heavy trend in the automotive industry: The 12-volt batteries of vehicles are discharged over time, especially when you do not drive a lot, not often or make short trips.

Several causes can explain this situation. First, manufacturers have the annoying habit of putting a small battery in their vehicles, perhaps to save weight or space in the engi

Nike, a pebble in the footwear of world athletics – Journal La Croix


New proof that something is happening in the world of long distance running? It was not necessary to look far, during the Spanish marathon of Valencia, Saturday, November 30 and Sunday 1st December. "Many runners were equipped with Nike shoes, and they animated all the discussions in those who did not wear, in the mode: anyway, we will be obliged to put themsays track and field coach Pierre-Jean Vazel. Their influence on the performances is no longer debated: it is obvious. "

A rain of phenomenal feats

Indeed, records have fallen again in Valencia. That of Europe first, with the Kenyan-born Turk Kaan Kigen Özbilen, who explodes for almost a minute the old mark established in 2018 by the British Mo Farah (2 hours 4 minutes 16 seconds against 2 hours 5 mn and 11 s). But more widely, there has been a rain of astonishing results: nine women under 2 h 23 and 30 men under 2 h 12. Never seen!


Gastronomy. The recipe for munster ravioles according to Gérard Goetz, chef of "Julien" in Fouday (Bas-Rhin) – Le Républicain Lorrain


Ingredients for 4 persons

The ravioli dough : 200 g of flour, 2 eggs + 1 egg for gluing, 1 teaspoon of olive oil.

The munster stuffing : 200 g munster, 100 g ricotta, 1 pinch ground cumin, salt, freshly ground pepper.

The sauce : 50 cl of fluid cream, 100 g of munster, 50 g of blue cheese.


The ravioli dough. Mix the flour and 2 eggs until a smooth paste is obtained and let stand a cold night wrapped in a damp cloth.

The munster stuffing. Mix the munster until you get a creamy dough. Stir in the ricotta. Add pepper, cumin and possibly salt. Mix everything to have a homogeneous preparation.

The ravioli. Spread the ravioli dough very finely. Brush with egg, put small piles of stuffing on t