Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m…
The recipe of traditional Breton far and authentic
If one scrupulously sticks to the original recipe, the "Farz supply", as they say in Breton, is nature, that is to say without the prunes or raisins that are found quite frequently in today's cakes. To make the recipe of yesteryear, you will need:
- 75 cl of fresh whole milk
- 240 g flour
- 150 g caster sugar
- 4 eggs
- 50 g half-salted butter
Start by preheating your oven to 160 ° C and baking your mold directly with the butter cut into pieces. In a salad bowl, put the flour and sugar. Form a well and incorporate your eggs. Mix gently. Add the milk. Whisk. Remove the dish from the oven and pour the melted butter into the mixture. Transfer to the baking pan and bake for about 35 minutes.
How to make a fa
Back in 1993. Gianni and Donatella Versace publish a book called South Beach Stories that reflects the love of siblings for Miami, where the founder of the house took up residence in the 90's. Throughout the pages where the superlative eccentricity and the sensuality signature of Versace, the supermodels of the 90s as Linda Evangelista and Kate Moss, immortalized by the photographer Doug Ordway. It is on this book that the interior designer Sasha Bikoff has looked to install at the Palm Court Event Space at the Art Basel Miami Beach, to see until December 8th.
"South Beach Storie
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New proof that something is happening in the world of long distance running? It was not necessary to look far, during the Spanish marathon of Valencia, Saturday, November 30 and Sunday 1st December. "Many runners were equipped with Nike shoes, and they animated all the discussions in those who did not wear, in the mode: anyway, we will be obliged to put themsays track and field coach Pierre-Jean Vazel. Their influence on the performances is no longer debated: it is obvious. "
A rain of phenomenal feats
Indeed, records have fallen again in Valencia. That of Europe first, with the Kenyan-born Turk Kaan Kigen Özbilen, who explodes for almost a minute the old mark established in 2018 by the British Mo Farah (2 hours 4 minutes 16 seconds against 2 hours 5 mn and 11 s). But more widely, there has been a rain of astonishing results: nine women under 2 h 23 and 30 men under 2 h 12. Never seen!
Ingredients for 4 persons
The ravioli dough : 200 g of flour, 2 eggs + 1 egg for gluing, 1 teaspoon of olive oil.
The munster stuffing : 200 g munster, 100 g ricotta, 1 pinch ground cumin, salt, freshly ground pepper.
The sauce : 50 cl of fluid cream, 100 g of munster, 50 g of blue cheese.
The ravioli dough. Mix the flour and 2 eggs until a smooth paste is obtained and let stand a cold night wrapped in a damp cloth.
The munster stuffing. Mix the munster until you get a creamy dough. Stir in the ricotta. Add pepper, cumin and possibly salt. Mix everything to have a homogeneous preparation.
The ravioli. Spread the ravioli dough very finely. Brush with egg, put small piles of stuffing on t