The Dauphine, the new bag made by Louis Vuitton –


During the Cruise 2019 fashion showswe were able to fill up on new things. And it was on the show Louis Vuitton that we spotted the bag of our dreams.

Nicolas Ghesquière introduces a new classic in the house Louis Vuitton. Let us make the presentations

The Dauphine, a bag full of history

In reality, the Dauphine bag is not new. The first version was created by Louis Vuitton in 1976. Elegant, minimalist and sophisticated, the Dauphine is, at the time, a perfection.

Its square format, its round handle and the golden Louis Vuitton signature make it one of the most trendy handbags of the late 70s. At that time, most bags of the house were called Parisian places or neighborhoods . Like the Cluny or the Capucines, the Dauphine bag is named after Place Dauphine in Paris.

Tonneins: doctor in psychology and novelist


Joeline Andriana practices in Marmande as a doctor in psychology. In Tonneins, on Saturday, she will meet her audience but as a writer under the name of Andy Marks-Armstrong.

Joéline Andriana will dedicate to the cultural space Leclerc de Tonneins under the psuedi of Andy Marks Armstrong.<

Fiat undervalued Chrysler 5.1 billion euros? – The Auto Plant – The New Plant


(UPDATED with the reaction of Fiat Chrysler) Will the case complicate the merger project with the French car manufacturer PSA, entered into final negotiations? Italian tax authorities say Italian-American Fiat Chrysler (FCA) has estimated the value of its US operations at 5.1 billion euros following Fiat's gradual acquisition of Chrysler, according to a document of the company and a source close to the file.

The audit conducted on transactions dating back to 2014 could result in the payment by Fiat of a tax of 1.3 billion euros, said the source, confirming information from Bloomberg.

"We strongly disagree with this preliminary report," said an FCA spokesman. "We are confident that we can successfully defend a substantial reduction in this assessment."

Significant tax adjustment</spa

All our recipes far Breton easy and quick to prepare – Femme Actuelle


The recipe of traditional Breton far and authentic

If one scrupulously sticks to the original recipe, the "Farz supply", as they say in Breton, is nature, that is to say without the prunes or raisins that are found quite frequently in today's cakes. To make the recipe of yesteryear, you will need:

  • 75 cl of fresh whole milk
  • 240 g flour
  • 150 g caster sugar
  • 4 eggs
  • 50 g half-salted butter

Start by preheating your oven to 160 ° C and baking your mold directly with the butter cut into pieces. In a salad bowl, put the flour and sugar. Form a well and incorporate your eggs. Mix gently. Add the milk. Whisk. Remove the dish from the oven and pour the melted butter into the mixture. Transfer to the baking pan and bake for about 35 minutes.

How to make a fa

Hot shots of Versace's 90's campaigns at Miami Art Basel – Vogue Paris


Back in 1993. Gianni and Donatella Versace publish a book called South Beach Stories that reflects the love of siblings for Miami, where the founder of the house took up residence in the 90's. Throughout the pages where the superlative eccentricity and the sensuality signature of Versace, the supermodels of the 90s as Linda Evangelista and Kate Moss, immortalized by the photographer Doug Ordway. It is on this book that the interior designer Sasha Bikoff has looked to install at the Palm Court Event Space at the Art Basel Miami Beach, to see until December 8th.

"South Beach Storie